I am sure from the title you can tell I am about to talk about allergies, food allergies. My daughter is allergic to life. Not literally, but pretty close to it. My daughter Kai Alaina is 14 months old. She has suffered from severe food allergies since she was about 2 weeks old. It all started with our breast feeding journey. Around 3 weeks old Kai got a really bad rash all over her face and neck that we mistook for “baby acne”. A couple of weeks passed and it never went away. So after consulting our pediatrician we realized that she was having allergic reactions from some of the food that I was eating and she was ingesting through my breast milk.
And so our journey began…. I eliminated Dairy, Eggs, Soy, & Nuts from my diet. This doesn’t sound too bad right? Wrong! I did not know that this also included items that contained Dairy, Egg & Soy which is basically everything. Even if I put a strip of mayonnaise on my sandwich she would break out in this rash like the one pictured above. This trail and error process went on until Kai was almost 4 months old. After cutting almost every recommended food (nuts, soy, dairy) out of my diet I was basically eating meat & potatoes :(Even with all of these efforts it still was not enough. My daughter was still having reactions to my breast milk. I felt defeated and eventually had to transition her to formula. I was heart broken. Formula was not the easy route either. We had to try 4 different formulas before eventually finding the right one. She drank Neocate Hypoallergenic Infant Formula until she was 13 months.
Solids which are an exciting time for most mothers was a very stressful time for me. I’ll just start with everything that Kai is allergic to:Eggs, Dairy (milk containing products), Soy, Nuts, Wheat, Egg, Squash, Raspberries to name a few. Lol
Below are pictures of Kai’s most serious allergic reaction after trying Butternut Squash Baby Food. This resulted in a trip to the emergency room due to tongue & face swelling.
Lets just say feeding Kai has been a challenge. But after much trail and error and a few trips to the emergency room, allergist, and dietitians. I have finally gotten a handle on things. Kai only has a few things that she can eat and I thank God that she does not know all of the food possibilities out there otherwise she would be miserable. Kai has to eat food in it’s most natural state so no processed foods for Kai!
Some of Kai’s favorites are:
- Sweet Potato
- Russet Potatoes- She can not eat store bought French fries since most of them are processed which means soy is most likely present, which is an allergen for Kai
- Baked Chicken- Little bit of Salt & Lemon Juice for seasoning (it has to be moist or she will spit it out on the floor or throw it. LOL)
- Fruit Smoothies (Spinach, Strawberries, Pineapple, Banana)
- Veggie Straws
- Lays Potato Chips
- Terra Sweet Potato Chips
Some new foods I recently ran across are:
- Veggie Noodle Company Sweet Potato Spirals
- Lundberg Organic Thin Stackers– These contain Brown Rice Only
- 365 Organic Sliced Turkey Breast
All three of these I found at Whole Foods!
I will keep you all updated on things that Kai likes and how she reacts to them. I did not realize how common food allergies are becoming. Many children now a days are diagnosed with eczema and doctors prescribe steroid ointments into children’s skin care regimen when in fact the root to the issue is much deeper and something as simple as ingesting what their bodies look at to be a foreign substance. So as a mother if you have a feeling about something, follow your gut. No one knows your child better than you. Doctors don’t know everything and that is okay, keep asking questions, keep demanding tests, take notation and photos of your child’s progress and see as many different experts as you need to. Kai is on her 3rd set of doctors in 14 months of living and I will not stop until I find the person that is empathetic & anxious to help us find a solution!
Thank you for reading!